I hurried back downstairs and brought in the high chairs, set the table and set up toys for the boys. I noticed that the kitchen was smelling like smoke. I wondered what Grampa had cooked and spilled in the oven that was now smoking. I poured milk, juice, heated the syrup and set out the bibs. When I looked up at the kitchen ceiling I realized that the whole kitchen was filled with smoke. I had turned the strata up an extra 25 degrees, since I was running late. I checked the strata to see if it might be burning on top. No sign of anything burning. I checked the front door to see if they was any sign of my boys. When I returned to the kitchen it was even smokier. OH NO! I had turned the griddle on instead of the oven. And Terry had bought a cutting board to put over the griddle. I had been baking the wood, which was now burned and close to starting on fire.
Okay, turn on the real oven and go for plan B. I don't like to use he microwave, but there are still times I think it can save a meal. The boys arrived, with Nathan running through the hall looking for Gramma. Who cares about breakfast?
I found Gramma's hose.
She said it's really important to point it down. When I don't she gets all excited and tries to take her turn.
Auntie Stina came across the country to read and sing to me.
I bought the boys a swing and have looked for a year for a place to hang it. We don't have a tree that will work. I begged Grampa to hang it from the ceiling. He told me it wasn't the swing he was going to hang. I don't go into Grampa's workroom any more than I have to and I don't stay any longer than I have to. When I was bringing him some lightbulbs for his workroom, I noticed he had a perfect beam to hang a swing. Nathan is thrilled I finally found a spot for it. He will swing for over an hour, if someone will push him. He directs how he would like to be pushed and doesn't mind the ambience in the room. He noticed Grampa's spare garden hose and knows it is important to hang on. Andrew is not so thrilled with swings which works out perfectly, because Nathan is not fond of sharing it.
When I was a child I used to like to swing, too. Up until just before I threw up. Perhaps Andrew has my motion sickness. Our swing hung from a willow tree that grew at the edge of a cliff. When you would swing you would go out over the cliff. I wish I could take the boys back there to try it.
Gramma's Apple French Toast Strata Recipe
Ingredients
• 1 (1 pound) loaf bread, cubed (I usually use my homemade bread)
• 1 (8 ounce) package cream cheese, diced
• 1 cup diced peeled apples and 1 tsp. cinnamon
• 8 eggs
• 1 cup kefir (I make my own) and 1 1/2 cups organic milk or cream
• 6 tablespoons butter, melted
• 1/4 cup real maple syrup
Directions
1. Coat a 9x13 inch baking dish with butter or grapeseed oil. Arrange 1/2 of the cubed bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like, you can add raisins. Top with remaining bread.
2. In a large bowl, beat the eggs with the kefir, milk, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.